This is what I do when I'm not blogging or taking pictures of food. I read about food and hence, my absence. The cookbooks above are bloody awesome and highly recommended. Australian chef, Kylie Kwong has some fantastic chinese recipes, I particularly liked her duck dish. And DONNA HAY...Oh she's an inspiration. A food stylist in her own right, she has some of the most lush and prestine shots and her presentation indicates what a true artist she is.
Salvating over the pages, I've come a cross a few golden nuggets for my next cooking ventures including, Ricotta baci, tiramasu, pies and lots of other goodies.... so until next time
